It's peach season and how better to celebrate the abundance of this blushing, fragrant, juicy fruit than pairing it with a blanket of delicious pastry and a scoop of ice cream! This is one dessert that works with any fruit, so choose whatever one is in season - or mix a few! A few fresh herb sprigs also add to flavour, here I used fresh thyme. I like making individual galettes, it means you get to eat the whole thing by yourself!