This is one of those recipes that is great for a quick lunch or dinner because it takes less that 30 minutes from start to finish, but it does not compromise on taste! It is flavoured with n'duja (or 'nduja), a spicy, spreadable pork sausage that originates from Southern Italy (Calabria), made from different trimmings of various meat parts and a mixture of spices that give it that characteristic fiery taste. Great eaten with bread or cheese, but also fabulous when added to pasta sauces, soups, pizza (n'duja, potato, blue cheese is my favourite combination!), eggs,... Once you taste it, it becomes quite addictive and you will start looking for other ways of using it to wake up your everyday dishes.