This is a staple in our summer cooking. Great for when you are feeding a crowd or just a few friends. Ribs should be marinated ahead of time, preferably overnight. Short ribs can be be found in most Asian markets, or ask your butcher to prepare some for you (they also go by the name of "flanken - cut ribs" and shouldn't be thicker than 1/2 an inch). I like to serve them with plain jasmine rice, some steamed or grilled vegetables, a refreshing cucumber salad and maybe some kimchi on the side.