It's summer and peaches, apricots and plums are in full swing! Apart from eating them just as they are, this is our dessert of choice when it comes to stone fruit. Scented with cinnamon, vanilla, cardamom and star anise, sweetened with honey and baked in a pool of grand marnier and rum - it all results in a fragrant and deliciously tasty syrup that is spooned warm over the fruit and ice cream! Quite dreamy, really!

As this is more of a guideline and a loose style kind of recipe, feel free to use any fruit that is in season and looks fresh and ripe, then add any spices and liquors you wish to enhance it.