This was a childhood favourite and it still remains that. It is also my children’s favourite. We make them for breakfast, as part of lunch (it is usually done on days when a hearty soup is a main) and it has appeared as a dinner, too. To us, it’s a comforting dish. Mine (because I can’t only have one!) are always filled with apricot jam, Nutella is a definite favourite with my kids. So many ways to have these, so you do you!